Sunday, February 15, 2015

Food Review : El Mero Mero - Singapore



Hey Yolks! How was your Valentine's day? I'm sure you guys enjoy it with your loved ones. :D Mine was quite random and full of unplanned activities, though. And I was supposed to post something either on one day before Valentine or on the day itself, but unfortunately there was some technical issues going on behind the scene.

Well, this time I'm going to review El Mero Mero, a restaurant which carries quite decent Mexican Food. It is located at Chijmes, City Hall, the place is rather nice with minimalistic touch. The interior has the full combination of stones and wood material.

Friday, February 6, 2015

The Best Greek Food in Town: Blu Kouzina - Singapore

Hello, hello! Another week, another adventure! Are you up for Greek food? I know I do! I was craving for it, so I decided to go to this restaurant called Blu Kouzina. It is located at the Bukit Timah area, not so walkable from the MRT station, but you can take the bus to get there. Although it is quite far from my house, but my crave of Greek food was strong enough to get me there (kidding, I was taking the taxi :p). This is actually my second time eating at this restaurant, from what I know, this place has been in Singapore for a couple of years already and it has been one of the most favorite Greek restaurant in Singapore. 

The interior is traditional, warm and homey, with blue and white color theme, trying to get that Santorini feel. The decoration is also very detailed and full of efforts, they really try to make people feel like they are in Greece. It is a 2 storey restaurant, and when I was there, it was packed during lunch time. The owner (a Caucasian, Greek) was really helpful and friendly, he really treats his customers as if they are his own family. The first thing they served us was a small bowl of bread loaf which had been sliced for our convenience. There are two ways to eat the bread, either we dip it in olive oil or spread the salted butter on top. Well, we did both and it was great, the bread was fresh and the olive oil tasted rich and intense.